Breakfast

Breakfast at Hôtel-Restaurant de l

Breakfast

Our breakfast is based on 100% Alsatian products, carefully selected for your satisfaction.

  • Café RECK - artisan coffee roaster since 1884 in Strasbourg.
  • Viennoiserie from Maison FERBER - patissier and caterer in Niedermorschwihr.
  • 100% natural apple juice certified by Ecocert - Westhalten press in Westhalten.
  • Munster from Maison DODIN - PDO cheese made and matured in Lapoutroie.
  • Maison SCHUSTER - PDO cheese made and matured in Orbey
  • Rucher du Loup - Honey from the Niedermorschwihr beekeeper
  • Home-made jams and jellies.
Discover

✓ Jams


✓ Cheese


✓ Fruit, dried fruit and fruit salad


✓ Meat


✓ Fruit juices

Discover

✓ Bread and rusks


✓ Croissants


cereals


✓ Cheeses, yoghurts, stews, compotes


✓ Eggs

Discover

Three-tier fruit stand on dining table in Hôtel de l'Ange restaurant with place settings and windows.
Modern espresso machine with blue lighting in Hôtel de l'Ange kitchen, Niedermorschwihr
Decorative shelf at Hôtel de l'Ange displays vintage porcelain teapot, ornate plates, and gluten-free snacks in glass jars.
Hôtel de l'Ange dining room with decorative plates on wall shelves and elegant table settings
Elegant dining room at Hôtel de l'Ange with gray and white walls, decorative shelves displaying vintage porcelain, and a
Elegant dining room at Hôtel de l'Ange in Niedermorschwihr with pendant lights, dark wall displays, and set tables.
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